Meet David & Michelle

Chef David Cleveland has been in the restaurant business for 30 years and has cooked for restaurants in Atlanta, Memphis and Italy. He graduated from UGA in sculpture and his passion for art and design is clearly shown in his food creations.

Michelle Toney has cooked professionally for several years. She owned and operated an organic farm for 15 years providing produce for restaurants and home cooks. Her passion and knowledge of fresh ingredients inspires seasonal changes in their menus.

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